Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed

نویسندگان

  • Sonja Masselter
  • Carmen Ferrer Amate
چکیده

Dr. Antonio Valverde University of Almería, Spain. Mr. Stewart Reynolds The Food and Environment Research Agency, York, United Kingdom. Dr. Sonja Masselter AGES GmbH, Competence Center for Residues of Plant Protection Products, Innsbruck, Austria. Dr. André de Kok Food and Consumer Product Safety Authority (VWA), Amsterdam, The Netherlands. Dr. Amadeo R. Fernández-Alba University of Almería, Spain. Dr. Hans Mol, Senior Chemist RIKILT, Wageningen, The Netherlands. Dr. Magnus Jezussek Bavarian Health and Food Safety Authority, Erlangen, Germany. Dr. Darinka Stajnbaher Institute of Public Health, Maribor, Slovenia. Dr. Miguel Gamón Co-Head of EURL-FV. Generalitat Valenciana, Spain. Dr. Paula Medina University of Almería, Spain. Dr. Michlangelo Anastassiades CVUA Stuttgart, Fellbach, Germany. Dr. Mette Erecius Poulsen National Food Institute, Soeborg, Denmark. Mr. Octavio Malato University of Almería, Spain. Mr. Ralf Lippold CVUA, Freiburg, Germany. Ms. Carmen Ferrer Amate University of Almería, Spain.

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تاریخ انتشار 2012